Sangria screams summer to us. It pairs nicely with friends and is the ultimate summer party drink. This white sangria recipe is so easy to make and does not disappoint – except when it’s all gone. We have passed this from friend to friend, and it has evolved over time with everyone adding their own individual touches.
So gather your friends, find that deck, pier, backyard dinner party or boat and enjoy our favorite rendition of the best white peach sangria. It’s truly a tall glass of summer.
White Peach Sangria
Prep time: 30 minutes Additional time: 1 hour Total time: 1 hr 30 minutes
Servings: 32 Yield: 1 Gallon
1/2 cup peach schnapps 1/4 cup white sugar 4 oranges, sliced into rounds 2 mangos, peeled and sliced 4 - 750ml bottles of dry white wine, chilled. Try Mirassou Pinot Grigio, California. 1 liter of ginger ale Strawberries and white peaches, sliced for garnish
In a pitcher, combine schnapps, sugar, sliced oranges and mangos. Chill for at least one hour.
Pour fruit mixture into a large punch bowl or gallon beverage container. Stir in white wine and ginger ale.
Serve over ice. Add sliced strawberries and white peaches for garnish.
For the finishing touch, we love to elevate this summer classic by serving it in modern drinkware like the stunning collections from Naye Decor. Instant swoon guaranteed, and we can always say cheers to that!